Food Insecurity

The California Office of Farm to Fork is committed to reducing food insecurity throughout California.

What is Food Insecurity?
Food insecurity means limited access, at times, to sufficient amounts of food for an active, healthy life. This means sometimes not being sure where your next meal is coming from or reducing the quantity and quality of the food you consume. To learn more about how USDA defines and measures food insecurity, click here.

In California, over 6 million people are food insecure, representing more than 15% of the population.

Food insecurity can affect people’s health and well-being. In California, there are numerous efforts to reduce food insecurity, including the following federal programs: