Farm to Community Food Hubs Grant

CDFA Office of Farm to Fork
Grant applications for the Farm to Community Food Hubs Program were due 5 p.m. PDT on Monday, April 14, 2025. CDFA received 165 applications, collectively requesting $148,332,637. Eighty-six (52%) applications were submitted for the Track 1 Planning funding track and seventy-nine (48%) applications were submitted for the Track 2 Infrastructure and Operations funding track. CDFA expects to update applicants and the public about awards in Summer 2025.

Program Overview

CDFA's Farm to Community Food Hubs Program has up to $13.75 million available to award in competitive grants for organizations developing and expanding community food hubs in California. Up to ten percent of the funding will be set aside for California Native American Tribes and Tribal-led nonprofit organizations.

This new grant program was established to pilot investments in (1) planning activities and (2) food aggregation and distribution infrastructure and operational costs needed for community food hubs to increase purchasing of local, environmentally sustainable, climate smart, and equitably produced food by schools and other institutions. These investments aim to build a better food system economy, support the local farming and indigenous food production economies, accelerate climate adaptation and resilience, and employ food system workers with fair wages and working conditions. You can read the state statute that authorizes this program.

Program Status

Closed — Applications were due Monday, April 14, 2025

Questions?

Volunteer to help review applications

Submit an interest form. CDFA invites people with expertise relevant to food hub development and operations, farm-to-institutional sales, and other food systems experience to submit an interest form to volunteer as a technical reviewer for the Farm to Community Food Hubs grant program. Lead applicants and project team members who apply to the Farm to Community Food Hubs Grant Program cannot volunteer as technical reviewers.

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Estimated Grant Timeline & Process

Please note these dates are estimates and could change

Grant Program Application Materials (NOW CLOSED)

Track 1 Planning Application Materials

Track 2 Infrastructure and Operations Application Materials

Support for Applicants
Program Priorities

This competitive grant program will fund community food hub projects that:

  • Serve California food producers, such as farmers, ranchers, seafood harvesters, and California Native American Tribes, Tribal members, or Native American people using Indigenous food production practices
  • Prioritize serving California food producers that represent at least one of the following:
    • Operate on 500 acres or less
    • Are cooperatively owned
    • Are using sustainable, climate smart, or regenerative agriculture practices or production systems;
    • Socially disadvantaged food producer
    • Veteran food producer
    • Beginning food producer
    • Limited resource food producer
    • Disabled food producer
  • Prioritize distributing California food to public institutions and nonprofit organizations, with an emphasis on public schools, food banks, and other food distribution nonprofit organizations serving low-income communities in the region.
  • Cultivate financial sustainability via strategies that help cover long-term costs

The program will prioritize funding the creation of new community food hubs. Up to ten percent of the funding will be set aside for California Native American Tribes and Tribal-led nonprofit organizations.
Other Resources

These resources from CDFA and other organizations can support grant applicants and future grant recipients develop applications or implement future projects. If you can’t find something, contact us at cafoodhubs@cdfa.ca.gov.

Local Food in Cafeterias map (CDFA): use this interactive map to find public school districts purchasing local food and food hubs serving public schools

Food Hub Food Safety Resources (UC SAREP)

Organic Compliance Resources for Food Hubs (UC SAREP)

Guide to Energy Efficient and Climate Smart Refrigerated Equipment (CDFA)

Vendor and Contract Directory for Food Hubs (CDFA) If your organization is looking for a contractor/consultant to support planning or building a food hub - or looking for equipment/supply vendors - this is a good list for you.

California's Small Business Support Network: get connected to local business advisors across California’s small business centers, receive 1:1 advising, join free or low-cost trainings, and more.

CA Trucking and Forklift Regulations (CA Air Resources Board - CARB)

  • Zero-Emission Truck Transport Refrigeration Unit Requirements
    • Requirements for zero-emission truck transport refrigeration units (TRUs) go into effect as early as December 2023.
    • Find out if the regulations apply to your fleet at CARB’s website.
    • Contact: arber@arb.ca.gov / (888) 878-2826
    • Visit CalFleet Advisor: receive free assistance to figure out how to get ZEVs in your fleet
  • Zero-Emission Forklift Regulations
    • New requirements for certain types of forklifts go into effect 2026
    • Find out if the regulations apply to your operation at CARB’s website
    • Contact: zeforklifts@arb.ca.gov . (877) 593-6677 / (877) 59DOORS
Summary of 2024 Public Comment Period

CDFA received public comments about the draft Request for Application from November 12 – December 6, 2024 and hosted three virtual public feedback sessions about the draft Request for Application.
Farm to Community Food Hubs Working Group

CDFA established a Farm to Community Food Hubs Working Group according to state statute to guide CDFA on developing the Farm to Community Food Hubs Program. The Working Group is part of CDFA's ongoing efforts to support community food hubs across California and one piece to how CDFA gathers feedback about the program. CDFA encourages and actively invites California food hubs, organization partners, and the general public to help shape the Farm to Community Food Hubs Grant Program through public comment, community outreach, and collaborating with community partners. CDFA thanks the Working Group members for sharing their time and expertise:

  • Alicia Baddorf and Gwenael Engelskirchen (alternate), UC Sustainable Agriculture Research and Education Program (UC SAREP)
  • Andy Ollove, Fresh Approach
  • Anna Nakamura Knight, Old Grove Orange
  • Christina Lawson, Western Placer Unified School District
  • Hector Reider, Community Alliance with Family Farmers
  • Keng Vang, Fresno BIPOC Produce
  • Maria Houlne, California Association of Food Banks
  • Megan Kenney, Harvest Hub (North Coast Growers Association)
  • Mireya Gomez-Contreras, Esperanza Community Farms
  • Paula Aubrey and Louisa McCovey, The Yurok Tribe Environmental Department
  • Shayne Zurilgen, Spork Food Hub/Fiery Ginger Farm
Where can I learn more about food hubs?

UC SAREP Resources for Food Hubs: the UC Agriculture Research and Education Program (UC SAREP) has readings, videos, and technical resources about food hubs and values-based supply chains on the UC SAREP website.

CA Food Hub Network: UC SAREP: the CDFA Farm to Community Food Hubs Program collaborates with UC Agriculture Research & Education Program (UC SAREP) on the California Food Hub Network, but CDFA does not lead the Network. If you have questions about CDFA’s Farm to Community Food Hub Program, please contact via email to cafoodhubs@cdfa.ca.gov. If you have questions about UC SAREP’s California Food Hub Network, please contact Alicia Baddorf.

Food hubs can join the California Food Hub Network, hosted and coordinated by UC SAREP. The California Food Hub Network is a learning network to coordinate technical assistance, collaborative learning and information sharing for and among food hubs in California. Activities include in-person convenings, networking events between food hubs and potential buyers, food hub tours, and technical assistance on a diverse range of topics related to food hub operations. The California Food Hub Network is not related to CDFA funding opportunities.
Additional Funding Opportunities & Programs

Opportunities with CDFA

Find all upcoming CDFA grants.

Farm to School Incubator Grant Program: The California Farm to School Incubator Grant Program offers competitive grants to support farm to school projects that cultivate equity, nurture students, build climate resilience, and create scalable and sustainable change.

California Nutrition Incentive Program: The California Nutrition Incentive Program encourages the purchase and consumption of healthy, California-grown fresh fruits, vegetables, and nuts by nutrition benefit clients. The program provides monetary incentives for the purchase of California grown fruits and vegetables at Certified Farmers Markets and small businesses.

Healthy Refrigeration Grant Program: The Healthy Refrigeration Grant Program funds energy efficient refrigeration units in corner stores, small businesses, and food donation programs in low-income or low-access areas throughout the state to stock California-grown fresh produce, nuts, dairy, meat, eggs, minimally processed, and culturally appropriate foods.

Opportunities with Other Programs

California's Farms Together Program: Through Farms Together, food hubs and aggregation partners work directly with producers to bring finished farm boxes and bulk food pallets to food banks and other community sites for distribution.

USDA Southwest Regional Food Business Center: The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building. Financial assistance for food and farm businesses will be available through the Business Builder grants and the Center will provide technical assistance directly to small and mid-sized food and farm businesses including producers, processors, distributors, and other related businesses within the food supply chain.

USDA Local Agriculture Market Program: The Local Agriculture Market Program (LAMP) includes federal funding opportunities that support the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food markets and enterprises; and value-added agricultural products.

America’s Healthy Food Financing Initiative (Reinvestment Fund): America’s Healthy Food Financing Initiative offers resources including grants, loans, technical assistance services, programming, and other forms of support to eligible projects that will improve access to fresh, healthy foods in underserved rural and urban areas.
 

Related Grant Opportunities